Given the often overlapping roles of professionals working together in the kitchen, it can be difficult to articulate the exact difference between chefs and cooks. However, even though the catchall ...

In How I Got My Job, folks from across the food and restaurant industry answer Eater’s questions about, well, how they got their job. Today’s installment: Tae Strain. Tae Strain never dreamt of ...

In hours of interviews, we talked with highly accomplished chefs from all over the country about the challenges of running a restaurant today. By Julia Moskin What do chefs actually think about what ...