Scientists have successfully replaced half of the fishmeal protein in the diets of farmed Asian seabass with a 'single cell protein' cultivated from microbes in soybean processing wastewater, paving ...

Seagems combats unsustainable seafood production by processing side-streams at the source. This reduces transportation needs by 80%, lowering CO2 emissions. Their Norway facility transforms byproducts ...

Over the past few decades, the global demand for affordable, high-quality seafood has surged, raising costs within the supply chain. Seafood that was traditionally processed locally has become ...

Leaders of an Oregon sustainable fish processing company have committed to a packaging form that exacts a much smaller environmental, and safer, footprint than is typical in the industry. Leaders of ...

Sustainable seafood resonates with shoppers — and that is proving to both an opportunity and a challenge for retailers seeking to boost activity from the eco-minded consumer segment. Forty-seven ...

A beloved brand providing delicious, sustainable seafood.

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Listen 22:50 Part one of a three-part ...

This story was originally published on March 7, 2024, and has been updated. Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and ...

UK retailers enjoyed rapid growth in sales of certified sustainable seafood last year in the past year, says the Marine ...

ZIRO, 29 Jan: The Central Institute of Fisheries Technology (CIFT), under its Northeastern Hill flagship component, organised a two-day training programme on ‘Introduction of coracles and sustainable ...

Members of the NTU-TP research team include (back row, L-R): NTU Professor Stefan Wuertz, School of Civil and Environmental Engineering and Deputy Centre Director, SCELSE; Dr Loo Poh Leong, Research ...