Butternut squash is delicious, but is it worth the hassle? Some may say no, but with this little microwave trick, the peeling and chopping is a non-issue.

INDIANAPOLIS (WISH) — Chef Jason Michael Thomas shared his tips for preparing butternut squash, highlighting its seasonal appeal and versatility in the kitchen. During the segment, Thomas emphasized ...

Selecting and Prepping Your Butternut Squash: Tips on Choosing the Perfect Squash for Roasting and How to Safely Peel, Seed, and Dice It Welcome, fellow food enthusiasts! Today we’re diving into the ...

If preparing winter squash is new for you, then acorn squash can be a good first place to start. It appears dark green on the outside and the inside is yellow to orange. Chances are your annual trip ...

A: After harvesting, cure winter squash (except for the acorn types) at a temperature of 80 to 85 degrees and a relative humidity of 80 to 85 percent. Curing helps to harden the skin on winter squash ...

What’s the best way to cut hard-skinned winter squash? It’s a question readers have asked plenty of times. With Thanksgiving just a few weeks away, a squash dish deserves a spot on your holiday table.

• Be careful when slicing a squash in half. The round fruit can roll, said Taylor Dougherty, "especially on the big hard squashes." • To help your squash survive storage, keep at least an inch of vine ...

There are so many factors involved in the shelf-life of pumpkins and other winter squash that the simple question, “can I eat this pumpkin?” is difficult to answer. Pumpkins that have been cured and ...