Soft tortillas filled with crisp, colorful vegetables and drizzled with a tangy peanut sauce make this an easy, no-cook, pick-up-and-go dinner. Everything comes together in minutes, with no stove time ...

Get ready for a lineup of quick, crave-worthy dinners you can whip up in no time! With recipes like pan-seared tilapia, BBQ ...

It's the time of year for a warm, comforting meal, and one classic favorite came to mind, salisbury steak. This dish features ...

Place a large saucepan with 3 to 4 quarts water on to boil. Place rice in a strainer and rinse. When the water boils, add rice, stir and boil rapidly 20 minutes. Drain rice leaving about 2 tablespoons ...

Remove fat from chicken and make 3 or 4 long slits in meat to allow marinade to penetrate. Mix yogurt, 1/4 cup chopped mint, ginger, coriander, cayenne and sugar to make marinade. Divide marinade, ...

Red lentil pancakes are a quick and nutritious breakfast option that can be prepared in just five minutes. Packed with protein and fiber, these pancakes make for a healthy start to the day. The ...

Dinner doesn't need to be over complicated. In fact sometimes the easiest meals prove to be just as delicious and satisfying.

This Asian-style egg roll is a delicious appetizer made with ground pork, veggies and seasoning. The filling is wrapped and then fried until perfectly crispy! Get the recipe: Homemade Egg Rolls The ...

When I saw the name of this pasta recipe, Cheapskate Pasta, I wondered what it was. It’s in Francine Segan’s new book, “Pasta Modern: New & Inspired Recipes from Italy.” In a recent interview she told ...

Shakshuka is an ever-so-popular egg dish in North African and the Middle Eastern cuisines. My pals Benjamin and Kathleen recently returned from a trip to Israel and raved that they had the dish many ...