20150318_atc_this_spanish_pig-slaughtering_tradition_is_rooted_in_sustainability.mp3?orgId=1&topicId=1053&d=253&p=2&story=392177526&t=progseg&e=393858721&seg=10&ft ...

Serbian meat processor IM Matijevic has launched a pig slaughtering line worth €5m, enabling it to increase capacity by 300 pigs per hour. The line was installed at the company’s facility in Novi Sad, ...

AWI and ASPCA oppose new USDA pork regulations that speed up slaughter lines, increasing the likelihood of animal abuse and suffering Washington, DC—The Animal Welfare Institute (AWI) and the American ...

Pig farmer Armando Escaño stands with his Iberian pigs on his farm on western Spain's dehesa. Escaño raises pigs for jamón ibérico, Spain's most prized ham. In Spain, an age-old way of surviving the ...