Parchment paper and aluminum foil are two kitchen staples you can use to line your baking sheets when roasting vegetables.

Parchment paper is often considered a baker's best friend, simplifying the baking process and making cleanup a breeze.

Perfect every single time.

Parchment paper does all in a professional kitchen. It removes oil from the surface of soup. It helps pretty little fried potato baskets come out of a mold ever so easily. It cooks vegetables to ...

Cooking en papillote is like this awesome Italian trick that makes dinner feel special and super easy. Really easy. The idea?

Great cooking equipment – copper pots, high-tech gadgets, anything manufactured by European car companies – can set you back some financially. So now, while we’re waiting for Ben Bernanke to cook up ...

We’re sharing genius ways to use this household staple, with several that go beyond the kitchen, to help you make the most of each roll.

A chef uses parchment paper to roll out dough without worrying about it sticking to the table or the roller. We showed you how making foil packets can make cooking a breeze, but parchment paper is ...

You can safely use parchment paper in an air fryer as long as it’s oven-safe and kept below 450°F. Trim or perforate the parchment and weigh it down with food to prevent airflow blockage or fire ...

Give cooking in parchment paper a try: It’s quick, simple and gives you all the flavor without all the fat. In minutes, you’ll be unwrapping a delicious dinner. And who doesn’t love easy cleanup? Find ...