Pasta cacio e uova, or cas' e ova in Neapolitan dialect, is a simple Campanian dish that can be most easily summarized as ...

Dinner doesn’t need a pep talk when I’ve got pasta on the plan. These are the kind of no-fail recipes I make over and over ...

I never really knew how to make homemade pasta and in fact I'd always assumed you'd need a bunch of fancy equipment to do it. But it turns out that's not true at all. With a rolling pin and a lot of ...

Plus, it's pantry-friendly and requires only one pot!

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

Cozy up with a bowl of pasta to warm you up this winter! From cozy bakes to quick bowls, these recipes show off the tasty ...

Would you rather enjoy a bowl of pasta with a homemade beefy, rich tomato sauce laced with Parmesan and basil, or mystery meat in a glass jar? We bet we know the answer. Put down the jar—all you need ...

Most can agree that pasta in any form is delicious, not to mention easy to make when all you have to do is boil it for a few minutes. That said, making pasta from scratch is a great project for a cool ...