“Can we…eat this?” a man asks, dangling a fresh radish by its greens. We’re standing at a table at the Brooklyn launch party of Cabi, a new brand of Japanese ...
Bradenton Herald on MSN
New Japanese restaurant with ‘chef-driven experience' sets UTC opening date
Executive chef Atsushi Okawara previously led the kitchen at Miami Beach's Den - a Michelin one-star restaurant ...
When California native Nancy Singleton Hachisu was in her early thirties, searching for her next move, a deep love of sushi and an ear for languages led her to Japan for a year of teaching English ...
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New evidence shows ancient Japanese cooking remained unchanged despite arrival of rice farming
New research into ancient Japanese rice farming suggests that technological development does not always mean the abandonment of cultural practices, particularly culinary traditions. The research is ...
TOKYO--(BUSINESS WIRE)--While Japanese restaurants overseas continue to proliferate (According to the latest survey, there are 187,000 stores, which is about a 20% increase since 2021.), there is a ...
(07-25) 13:16 PDT -- In its beginning, California cuisine spoke with French and Italian accents, expressing itself through arugula and goat cheese from nearby farms. But our newfound fascination with ...
Sonoko Sakai is a cooking teacher, writer, noodle maker, and grain activist based in Los Angeles. Last year, she published her cookbook Japanese Home Cooking, which includes over 100 recipes ...
WASHINGTON — Tonari, the latest restaurant from the Daikaya Group, is on a mission. But its mission didn’t start where you might expect. The folks behind Daikaya own several ramen shops spread out ...
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