Cooking with clams is a great way to add a distinctive taste of the sea to your next dish. They are rich and briny and packed with flavor inside those tiny shells. Even canned clams are simple and ...

This cooking tutorial explains how to prepare Patola clam soup using fresh clams and sponge gourd in a light broth. The ...

Fregola with clams and bottarga is a Sardinian delight that, I gotta say, really showcases the island’s rich culinary ...

Ready in 30 minutes, Clams in Black Bean Sauce is a quick, flavor-packed dinner with littleneck clams, fermented black beans, scallions, garlic, ginger, and dried chiles that’s perfect over rice or ...

Mussels from Prince Edward Island, cockles from New Zealand, periwinkles from Cape Cod and clams from Vancouver -- the shellfish on our dinner plates have flown in from all over for the occasion. And ...

If you’re looking for a warm and cozy fall meal, try this simple dish. A bowl of garlicky clams, steamed in wine and swimming in their buttery juices, is not only easy to make, but it will warm you as ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...