Researchers spotlight how selecting cattle for lower methane emissions could deliver long-term gains for the beef industry.
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How gene editing is changing the meat in our diet, from fast-growing fish to heat-tolerant cows
Do you wonder where your meat comes from? Maybe it's organic, wild harvested, or farmed. Or perhaps it was designed in a lab. Faster-growing fish, heat-tolerant cows and disease-resistant pigs are ...
Analyses of ancient DNA from aurochs — large, wild cattle that co-existed with humans for millennia — reveals how early humans tamed these beasts and bred them with domesticated cattle for strength ...
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