The easy yet sophisticated technique for this recipe can be applied to many types of skin-on fish fillets. Simply sear the ...

Busy weeknights don’t leave much time for complicated meals, but that doesn’t mean dinner has to be boring. These fish recipes are quick to make and packed with flavor, perfect for when you want ...

Prepare and have warm white wine-Key lime sauce before cooking fish. Spread bread crumbs in a baking pan or pie plate. Press fish into crumbs on both sides to coat well. Place fish on baking pan and ...

Dry, wet, dry. Those are the essential steps in breadcrumb coating. Whether it be chicken or fish fillets, a light dredge or dusting of flour is the first step, thus the “dry” term. Next the “wet,” a ...

Learn how to make air fryer fish sticks from scratch!

Cook’s notes: Panko is Japanese dry bread crumbs. It’s sold at Asian markets and many supermarkets. The fish gets a crisper coating when you use panko, but if you can’t find it, use another type of ...

Butternut breakfast toast for a creative and comforting breakfast Re-create Anthony Bourdain’s beef bourguignon A creamy root vegetable soup for a wintry cold day Call it a ‘stew’ if you must, but ...

1. Roast the bell peppers over an open flame or in the broiler, turning until blackened all over. Place them in a paper bag inside a plastic bag and tie it closed; leave the peppers to steam in the ...

Place four 14x12" sheets of parchment paper, or heavy-duty foil if grilling, on a work surface. Divide squash among parchment sheets, arranging on one side of sheet in thin layers. Sprinkle shallots ...

MANILA, Philippines — You’ve always had crispy fish fillet with tartare sauce. Now it is probably time you try a Chinese-style crispy fish fillet, but not the kind served with sweet and sour sauce or ...