Sous vide is a method of very precise cooking in which you seal food in plastic bags (some foods can be prepared in glass containers) and immerse it in a water bath set to a relatively low temperature ...

Forget picking up takeout on your way home from work. Loaded up with 35 ingredients, the Collaborative Cooking machine will cook up the meal of your choice. You no longer need to be anywhere near a ...

Does cooking always have to be an embodied action? A machine created by a group of designers, programmers, and chefs explores how "Collaborative Cooking" can be achieved by a group people that never ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Ben Keough Ben Keough is an editor covering cameras, working from home, ...

Unboxed a new bread machine? Turn your kitchen into a home bakery and learn to master your machine with these must-try ...

French for “under vacuum,” sous vide cooking involves immersing vacuum-sealed food in a temperature-controlled water bath until the food is cooked to your liking. It might sound intimidating, and it’s ...