The main ingredient Oak Park based nonprofit Beyond Hunger relies upon in its efforts to relieve food scarcity is not secret. In fact, it’s right there in the organization’s mission: “Harnessing the ...

Local chefs are busy crafting innovative plant-based dishes as the Eugene Vegan Chef Challenge launches this month. This new ...

Hunter Gentry, Chef de Cuisine at The Greenbrier, competed on the national television show Next Level Chef, where he learned to rely on instinct, adapt to pressure, and form relationships with ...

Chef Justin Pichetrungsi's ice cream sundae, with fried bananas and a Thai tea caramel sauce. (Stephanie Breijo / Los Angeles Times) Here is the challenge we set out for the chefs of some of our ...