A Manitoba couple is reviving the use of wild yeast in bread-making after rediscovering techniques used by a ...

I began my bread-making journey more than 15 years ago with legendary baker Jim Lahey’s classic recipe for no-knead bread. I got hooked on making simple, crusty loaves that didn’t require any fancy ...

I've been making it on repeat.

A Niverville, Man., bakery is using wild yeast and longer fermentation processes to recreate an older style of making bread.

There’s no finer pleasure than starting the day with a slice of hot, fresh bread dripping in salted butter. Poets have waxed on about the joys of transforming so few ingredients into such a beautiful ...