The 2026 Winter Olympics co-host Cortina d’Ampezzo's signature dish is the colorful, stuffed pasta known as casunziei.
The ravioli-type dish consists of homemade half-moon shaped pasta filled with boiled beetroot and topped with a sauce of ...
Italy’s regional cuisine shifts dramatically from city to city, shaped by geography, climate and history. In the Alpine town ...
Made with boiled and mashed beetroot, sweet potato and crushed walnuts, this gives the perfect crunchiness and at the same ...